Bad Sugar, Good Sugar, Healthier Ways to Feeling Better

Image on left, goes with this discussion.  Natural verses unnatural.  Yummy sugar is found in fruits and veggies.  It provides us all sorts of good nutrition including natural sugar, fiber, enzymes, vitamins, and minerals.  Too many times do we reach for the chocolate bar- while just one small square of a Hersey bar contains bad sugar, wax, chemicals, and some antioxidants.  Candy and junk food in general pretty much is absorbed directly on our tongue straight into the blood stream, while fruit and veggies go through the entire digestive process ending up depositing nutrients along the way--mostly in our colon- where the best nutrients are then absorbed. 

When we eat candy and junk food we end up on this roller coaster for blood sugar (highlighted in red).  This creates very high levels responses of: anxiety, depression, dizzy, headaches/migraines, tingly feeling, allergies get worse, spacey, ADD, ADHD, panic attacks, etc.  When we are coming down from the sugar (sometime identified as 'food coma') we experience the following: fear, confusion, tiredness, cravings, suicidal thoughts, hungry, phobias, clamy skin, nightmares, heart palpitations, etc.  Not to mention being on this roller coaster puts us in high risk for diabetes and the inability to lose weight.

Essentially what is happening when we eat bad foods (high in sugar, fat, salt, etc) our cells crave begin to crave these things all the time, but at higher levels- as if we are building up a tolerance.  Each cell has this spot, almost like a door where insulin naturally enters, but when we bombard our system with sugar constantly, the door can't open because of the sugar levels, so when the sugar levels drop this creates more insulin to rush in, but then at this point there is not enough sugar so levels drop making the body crave more sugar.  This also throws the adrenal glands off-- stress also contributes to this. 

5 things people are going to crave going through this cycle

1. Sugar

2. Simple Carbs

3. Caffine

4. Nicotine

5. Alcohol

6. Drugs

To quite all this and to get back on the good foods will take 3 weeks without cheating.  The key is fruit- fiber helps slow down sugar. Best things to do:

1. Raw Protein

2. Fiber

3. Excersise

4. Vitamins and Minerals

5. Enzymes

* All these should be in the most natural/ raw form as possible.

Consumer Checklist for High Quality Vitamin Supplements

 You have to be very careful with supplements these days.  Here are a couple tips.  For me I use one which is quality tested by third party and has been published in numerous peer reviewed medical and nutrition journals worldwide.  Not to mention it is all natural and made from raw materials.

*Do you have a way to tell if the supplement (vitamin) that you’re using is being absorbed & assimilated? 

The place to begin is to see if your supplement dissolves when placed in water within 30 minutes
or less.  That is the same standard the pharmaceutical industry uses for tablets. Otherwise it goes in one end and out the other. That is just the very beginning. 

The second and most critical question is...  

• Are the supplements you are taking being absorbed and assimilated into the
bloodstream where they are available to the cells?   Always ask the company for peer reviewed research on their products.  The key word here is peer reviewed.  That means it is unbiased, legitimate research vs. advertising research where you pay someone to publish your research in what looks like a legitimate journal. 

• Is there balance in the formulation?
Balance is critical to a well-formulated supplement.  Many nutrients do not work effectively unless
in a certain balance.  . 
For example  The B vitamin Biotin is extremely expensive.  It should offer at least 100 % of the daily
value.  Most vitamins will show none at all or less than 100% That is a sign to you of a poorly formulated vitamin, so read your labels. 

• Is the amount on the label the amount in each tablet? 
A common problem in the food supplement industry is quality control.  It is not uncommon for the
amount in each individual tablet in a bottle of supplements to vary dramatically.  .

• Is the manufacturer using a “cooling” system to preserve nutrients?

When supplements are manufactured at a low temperature, all the vitamins, minerals, enzymes, phytonutrients are not lost in the process. Without the enzymes, the body cannot utilize or absorb
the nutrients effectively.  It is common for companies to use too much heat and pressure in making their tablets, which destroys the enzymes.  

• Are sugars, artificial colorings or sweeteners used?
 It is common for vitamins to have artificial coloring and sweeteners in them.  Read the labels to
determine their presence.

• Are the supplements you are using safe and do you trust the company to have your
best interest in mind over profit?  
While no vitamins are FDA approved, a few have received awards/ recognition from the FDA.  Also check the reviews on the vitamin for side effects and guarantee before purchasing.

• Is there a full money back guarantee?