GLEAMING WHITE FLOUR...THE BEAUTIFUL POISON

What is it? Refined bleached or unbleached wheat flour.

Why eliminate it? It is essentially converted by the body back into the same simple sugar as sucrose. It has all the same effects of sucrose so you could almost think of it as white sugar without the sweetness. By the way, if you can chew a piece of white bread or cracker long enough without having to swallow it, you will notice that the change to sugar starts in your mouth and you can actually taste it getting sweeter.

The origin of white flour is a whole grain. In making white flour, the whole grain is “refined.” In making white bread the refined flour is then, “enriched.” The refining process removes the fiber rich bran outer layer and the nutrient rich embryo, called the germ. So we start with a healthy food that has both fibers and nutrients and we end with negative nutrition...it takes more nutrients to deal with the resulting “food” than that food provides. If the flour is used to make white bread, the flour is also “bleached” with chemicals.

One such chemical, chlorine oxide, is allowed by the FDA even though it destroys beta cells in the pancreas and is linked to diabetes. Another chemical used in bleaching is alloxan, which selectively
destroys insulin-producing cells in the pancreas when administered to rodents and many other animal species. This causes an insulin-dependent diabetes mellitus (called "Alloxan Diabetes") in
these animals, with characteristics similar to type 2 diabetes in humans.

Over 50 years ago studies showed that because of the “refining” process, more vitamin B complex and iron deficiencies were appearing. The government requires that white bread be “enriched,” because bread is a staple. Although refining the flour totally removes 15 nutrients, the “enrichment” process adds back only 3 B vitamins and iron. “Refining” robs a larger amount of healthful natural nutritional ingredients and then to prevent severe vitamin deficiencies returns a minimum amount of synthetic B vitamins and iron.  In “refining” flour, we also destroy complex carbohydrates (the fiber rich bran) and are left with a simple carbohydrate. Complex carbohydrates are processed during digestion without causing sudden spikes in sugar. Additionally fiber enhances healthy elimination. The lack of fiber is
related to constipation, and white flour is one contributor.

Simple carbohydrates cause sudden spikes in sugar which then causes the pancreas to release insulin in order to protect the brain from too much sugar. This cycle of spikes in sugar followed by a demand for insulin from the pancreas leads to Type 2 Adult Onset Diabetes. Sadly, Type 2 Diabetes is more and more often diagnosed in children under the age of 15 now.  While many people have consciously reduced their use of sugar, they may not be as careful in monitoring their white flour intake. As I
mentioned above, white flour essentially is converted to the equivalent of white sugar and produces very similar results in your body. They both are major contributors to diabetes and weight gain, and other degenerative diseases.

There are unbleached enriched breads. Don’t be fooled! These breads are slightly darker in color, but present all the same nutritional deficiencies of the enrichment process, just without the bleach toxins.
Remember, a diet that includes a lot of refined foods results in many women being malnourished, constipated, and vulnerable to chronic illness. Fertility problems and difficulty carrying a baby to term can also frequently be related to nutritional deficiencies that are so often related to the Standard American Diet... S.A.D!

Bad Sugar, Good Sugar, Healthier Ways to Feeling Better

Image on left, goes with this discussion.  Natural verses unnatural.  Yummy sugar is found in fruits and veggies.  It provides us all sorts of good nutrition including natural sugar, fiber, enzymes, vitamins, and minerals.  Too many times do we reach for the chocolate bar- while just one small square of a Hersey bar contains bad sugar, wax, chemicals, and some antioxidants.  Candy and junk food in general pretty much is absorbed directly on our tongue straight into the blood stream, while fruit and veggies go through the entire digestive process ending up depositing nutrients along the way--mostly in our colon- where the best nutrients are then absorbed. 

When we eat candy and junk food we end up on this roller coaster for blood sugar (highlighted in red).  This creates very high levels responses of: anxiety, depression, dizzy, headaches/migraines, tingly feeling, allergies get worse, spacey, ADD, ADHD, panic attacks, etc.  When we are coming down from the sugar (sometime identified as 'food coma') we experience the following: fear, confusion, tiredness, cravings, suicidal thoughts, hungry, phobias, clamy skin, nightmares, heart palpitations, etc.  Not to mention being on this roller coaster puts us in high risk for diabetes and the inability to lose weight.

Essentially what is happening when we eat bad foods (high in sugar, fat, salt, etc) our cells crave begin to crave these things all the time, but at higher levels- as if we are building up a tolerance.  Each cell has this spot, almost like a door where insulin naturally enters, but when we bombard our system with sugar constantly, the door can't open because of the sugar levels, so when the sugar levels drop this creates more insulin to rush in, but then at this point there is not enough sugar so levels drop making the body crave more sugar.  This also throws the adrenal glands off-- stress also contributes to this. 

5 things people are going to crave going through this cycle

1. Sugar

2. Simple Carbs

3. Caffine

4. Nicotine

5. Alcohol

6. Drugs

To quite all this and to get back on the good foods will take 3 weeks without cheating.  The key is fruit- fiber helps slow down sugar. Best things to do:

1. Raw Protein

2. Fiber

3. Excersise

4. Vitamins and Minerals

5. Enzymes

* All these should be in the most natural/ raw form as possible.

How Stress Destroys your Health

We know stress can cause a variety of problems anything from acne, type 2 diabetes, ulcers, anxiety, digestive problems, lower immune system, and cellular aging.  While these are only some of the effects of stress other more serious conditions include stress on the heart and nervous systems.  Stress can affect virtually any part of the body and produce physical, mental and  emotional symptoms including allergies, dizziness, headache, heart palpitations, environmental sensitivity, impaired coordination, impaired immunity and weight gain.

Skin
Many people believe that stress may aggravate acne, but a recent study stated that this information is anecdotal. These researchers wanted to study the relationship between acne and stress. A group of 22 college students volunteered for this study and all participants had acne. Students stress levels and severity of acne were measured during examination and non-examination periods. The results of this study found that acne sufferers may endure worsening of acne during stressful periods. The researchers also concluded that, “emotional stress from external sources may have a significant influence on acne.

Anxiety and Insomnia
The vast majority of insomnia, anxiety and minor depression are brought on by sugar, alcohol, coffee and food allergies. Sugar, coffee and tea (with caffeine) put excessive wear and tear on the adrenal glands. Anti-anxiety drugs simply mask the symptoms of anxiety. In addition, most of these drugs have serious side effects, including increased anxiety! A natural therapeutic approach to acute or chronic anxiety is more likely to provide long-term relief than prescription drugs. Natural approach to insomnia and anxiety are the following:
* Avoid excessive sugar, alcohol, tea and coffee (with caffeine). Drink non- stimulating herbal teas   
   such as Chamomile tea, caffeine free. 
• Recognize your food allergy and eliminate them from your diet. 
• Avoid taking OTC painkillers, cold and allergy medicines which contain caffeine and ephedrine causing insomnia (e.g. anacin, excedrin, midol, sudafed etc). 
• Exercise: It is one of the best sleep aids around. Exercise literally changes your brain chemistry. Do an aerobic exercise during the day like brisk walking five to six times a week for 30 to 60 minutes each time. If necessary, take Melatonin lozenge 20-30 min before bedtime. It is a natural hormone which gives us the signal to sleep. It is also very useful for banishing jet lag. Magnesium is a known
muscle and nerve relaxant. Reduce muscle tension with 500-1000 mg of Magnesium daily.

Type 2 Diabetes
When blood sugar regulation is impaired, despite the availability of insulin, type 2 diabetes is suspected. Type 2 diabetes is characterized by elevated blood sugar and impaired insulin response. It is a non-ketotic form of diabetes. People with type 2 are not dependent on insulin to survive. The pathophysiology of type 2 diabetes is not fully understood. Three physiological abnormalities typically occur in type 2: insulin resistance, increased glucose production in the liver (hepatic gluconeogenesis), and poor beta cell function. These can occur individually or in combination.  The long-term complications associated with diabetes are serious, often life threatening, and
diagnosed in the late stages of the disease. These complications are due to continuous hyperglycemia from poor glucose control. Many of these chronic complications can be traced to changes in blood vessels that cause a decreased blood flow. These changes include coronary heart disease and peripheral vascular disease, retinopathy, nephropathy, and neuropathy. 

A few studies have been conducted to investigate the relationship between stress management and diabetes. However, these studies incorporated stress interventions that were not practical. A recent study published in the journal Diabetes Care, examined the role that stress management training has on glucose metabolism in patients with type 2 diabetes. For 1 year, this study followed 108 patients suffering from type 2 diabetes. At regular periods during the year, blood glucose levels were tested and the patients were asked to respond to questionnaires regarding stress, anxiety, and psychological health. The patients involved were randomized into 2 groups both of which received diabetes education. One group was offered instruction in stress management while the control
group was not. A significant reduction in glucose levels was seen in the diabetic group who received the stress management training although patients who demonstrated unusually high levels of anxiety did not benefit from the training. The authors concluded that, "… a cost-effective, group stress management program in a "real-world" setting can result in clinically significant benefits for patients with type 2 diabetes.

Cellular Aging
Increasing scientific evidence suggests that prolonged psychological stress takes its toll on the body, but the exact mechanisms by which stress influences disease processes have remained elusive. Now, scientists report that psychological stress may exact its toll, at least in part, by affecting molecules believed to play a key role in cellular aging and, possibly, disease development.  In the study, published in the November 30 issue of Proceedings of the National Academy of Sciences, the University of California - San Francisco-led team determined that chronic stress, and the perception of life stress, each had a significant impact on three biological factors -- the length of telomeres, the activity of telomerase, and levels of oxidative stress -- in immune system cells known as peripheral blood mononucleocytes, in healthy premenopausal women.

Telomeres are DNA-protein complexes that cap the ends of chromosomes and promote genetic stability. Each time a cell divides, a portion of telomeric DNA dwindles away, and after many rounds of cell division, so much telomeric DNA has diminished that the aged cell stops dividing. Thus, telomeres play a critical role in determining the number of times a cell divides, its health, and its life span. These factors, in turn, affect the health of the tissues that cells form. Telomerase is an enzyme that replenishes a portion of telomeres with each round of cell division, and protects telomeres. Oxidative stress, which causes DNA damage, has been shown to hasten the shortening of telomeres in cell culture.  The results of the study -- which involved 58 women, ages 20-50, all of whom were biological mothers either of a chronically ill child (39 women, so-called "caregivers") or a healthy child (19 women, or "controls") -- were dramatic.  As expected, most women who cared for a chronically ill child reported that they were more stressed than women in the control group, though, as a group, their biological markers were not different from those of the controls. However, in one of the study's key findings, the duration of caregiving -- after controlling for the age of the women -- proved critical: The more years of care giving, the shorter the length of the telomeres, the lower the telomerase activity, and the greater the oxidative stress.

How do I over come stress?
Ashwagandha (Withania somnifera)
The herb is botanically more closely related to potatoes or tomatoes, but because of its
similar uses it is often called "Indian ginseng."  This "adaptogen" has been used in Ayurvedic medicine for thousands of years. It is a tonic herb traditionally believed capable of strengthening the body, but it is milder and less stimulating than ginseng.  Recent studies show ashwaganda to be immuno modulating and to aid in cases of anxiety and other psychological complaints. (3)
Beta-sitosterol
One of the indicators of stress is elevated cortisol levels. Beta-sitosterol, is a natural plant sterol helps reduce cortisol levels.  In a recent study with marathon runners in South Africa, runners receiving the "active" capsules had significantly decreased cortisol levels, less of an inflammatory response, and were less immune suppressed during the post-marathon recovery period.  Another study found that beta-sitosterol added to the diet decreased total cholesterol absorption by 43 per cent among a sample of nine adults (4).
L-theanine:
The amino acid, L-theanine is found almost solely in tea plants (Camellia sinensis). L-theanine acts antagonistically against the effects of caffeine, and it demonstrates relaxation effects without promoting drowsiness.

There are very few products out there with this combination.  The one I use works pretty well.