Your Health, Your Cleaners- The FACTS

Did you know?

• Ingredients in common household cleaners can harm your health and the health of your

   family.

• The World Health Organization estimates that 80% of all cancers are environmentally related.

• Cleaning chemicals can cause headaches, asthma, burns, permanent eye damage, major organ damage, and even cancer.

• The World Health Organization estimates that 30% of all buildings experience indoor air quality (IAQ) problems. Cleaning products can be a key contributor.

• A fetus may come into contact with an endocrine-disrupting chemical while still in the womb, but problems such as birth defects, infertility and learning disabilities may not show up until much later.

• Manufacturers are not required to list ingredients that make up less than 0.1% of listed carcinogens or 1% of listed OSHA chemicals.

• The World Health Organization states that indoor air pollution is attributable to the deaths of 1.6 million people per year – one death every 20 seconds.

* More than 9 out of every 10 suspected poison exposures occur at home with household products

* Women who work at home have a 54% higher death rate from cancer than women who work outside the home.

******DANGER • WARNING • CAUTION*******

Many household products contain organ damage, and even cancer. pesticidal and toxic ingredients that can be harmful to humans, animals, or the environment. -- U.S. Environmental Protection Agency

Is your product truly "Green"?

1. Does the company promote eliminating packaging waste & eliminating greenhouse gas? Cleaners that come in super-concentrated form—where you add your own water (saves $$$ too)—ex) drops + water= 1 bottle of cleaner.  Cleaners that are Organic—this is important—no chemicals on the materials that compose the cleaner.
2.   Seek out products that are….
1. 
   
   
   ·  Nontoxic
   ·  No harmful fumes
   ·  Hypoallergenic
   ·  No volatile organic cleaning compounds
   ·  Formulated without hazardous chemicals such as:
   1.     Kerosene
   2.     Phenol
   3.     Cresol
   4.     Lye
   5.     Hydrochloric Acid
   6.     Sulfuric Acid
   7.     Sulfamic Acid
   8.     Petroleum distillates
   9.     Ammonia
   10.   Sodium hydroxide
   11.  Butyl cellosolve
   12.  Phosphoric Acid
   13.  Formaldehyde
   14.  Chlorine Bleach
   15.  Morpholine
   
   
   
   
   
   
   
   For a true green cleaners that work and saves money click here.
   
   
   References
   1. Landrigan PJ, Garg A. Chronic effects of toxic environmental exposures on children's
   health. J Toxicol Clin Toxicol. 2002;40(4):449-56
   2. Rumchev K, Spickett J, Bulsara M, Phillips M, Stick S. Association of domestic exposure
   to volatile organic compounds with asthma in young children. Thorax. 2004
   Sep;59(9):746-51
   3. Medina-Ramón M, Zock JP, Kogevinas M, Sunyer J, Antó JM Asthma symptoms in
   women employed in domestic cleaning: a community based study. Thorax. 2003
   Nov;58(11):950-4.
   4. Casas X, Monsó E, Orpella X, Hervás R, González JA, Arellano E, Martínez C, Martínez
   G, Ascosa A, Comín J, Ruiz R, Monsó B, Casas I, Esteve M, Morera J. [Incidence and
   characteristics of adult-onset asthma]. Arch Bronconeumol. 2008 Sep;44(9):471-7

Help! Allergy Season is Here!

.

Allergic disorders affect an estimated 1 in 5 adults and children (40 to 50 million people) and are the sixth leading cause of chronic illness in the United States, according to the Allergy Report from the American Academy of Allergy, Asthma and Immunology (AAAI).

What Are Allergies?
Allergies are the immune system's inappropriate response to a foreign substance, called an allergen. Exposure to what is normally a harmless substance, such as pollen, causes the immune system to react as if the substance were harmful. Being exposed to allergens when the body's defenses are low or weak, may also contribute to the development of allergic rhinitis (hay fever) symptoms. Sneezing, congestion, itchy, watery nose and eyes and/or asthma symptoms such as wheezing, chest tightness, difficulty breathing and coughing, are no fun. We’ve all seen the many commercials for various prescription drugs, but is that the only answer?


Factors That Weaken Your Immune System:
Sugar/Alcohol        Over exposure to toxins
Poor diet                Lack of rest
Aging                     Genetics
Stress - emotional, physical (depletes B, C, Zinc)
Nutritional deficiencies (B, C, Zinc)

Are there Natural Solutions to Allergies?
Yes. By strengthening your immune system, you can replenish your body’s own arsenal of defenses.

Factors That Strengthen Your Immune System:

• Healthy diet … lots of fresh vegetables ( 50% of diet ), fish and poultry and as little sugar, wheat and baked goods as possible
• 8 hours of sleep
• Exercise
• Nutritional Supplementation

Most people who suffer with allergy and sinus problems feel they must resort to using medications that have unpleasant and even dangerous side effects. For those who may be interested in safer, more natural alternatives, some of the following premium products by Shaklee may be of interest.  (Or the brand of your choice - but they must be good quality products to be effective).

Premium Garlic Complex
Retaining all the potency of l clove of fresh raw garlic without the odor. Garlic is traditionally used for its
anti-bacterial, anti-fungal, anti-viral and anti-inflammatory properties. People often take it to reduce symptoms of allergy, asthma, colds, flu, sinus infections, yeast infections, diarrhea & flatulence. It also has heart protective properties of lowering elevated blood pressure and cholesterol levels.*

Sustained Release Vita C
For continuous antioxidant protection against environmental assaults, this unique all-natural sustained formula
slowly releases Vitamin C into your blood stream over a 5-hour period and provides nutrients from the entire
vitamin C complex including bioflavonoids. Vitamin C has been found to protect against smog, smoke, and poor diet, stress, bruising, varicose and spider veins, chronic infection, allergies, asthma, colds, flu, swollen glands, anemia, colon polyps and slow healing.*

Nutriferon
Developed and extensively tested by immunologists in Japan, this proprietary blend of natural plant extracts is
derived from pumpkin seeds, safflower flowers, plantago seeds and Japanese honeysuckle flower buds. Nutriferon supports and stimulates the immune system by increasing the activity of macrophages (white blood cells) and inducing natural interferon production. It optimizes the body’s immune response against environmental irritants and airborne substances (as with allergies and asthma). Completely safe – no adverse reactions to these plant extracts recorded.*

Optiflora:  Two-Product Daily Colon Care System
There appears to be a surprising correlation between symptoms of upper respiratory congestion and sinus discomfort and poor elimination in the lower intestines… often associated with an overgrowth of the Candida yeast organisms.  An increasing number of Americans suffer from Candida when the essential friendly microbes nature intended to reside in our intestines get destroyed by medications such as antibiotics, steroid-based drugs (e.g. asthma medications), oral contraceptives and more. Couple this with a culture so entrenched in sweets, breads, baked goods, chips and snacks that are the favorite foods of the Candida organisms…..Scientists now believe 70% of the immune system is located in the gut … a good place to start to strengthen our immune system against allergic reactions.

Start with just the Optiflora capsule … a patented technology that allows the very fragile probiotics to pass through the highly acidic stomach protected by a triple encapsulation so they arrive exactly at the right location in the lower intestines.*

The Optiflora powder (prebiotic formula) is a specialized food that will enhance the growth of the friendly microbes.*

Zinc Complex—essential for the immune system,, zinc is often deficient in American diets. It is lost with perspiration and stress. Classic zinc deficiency symptoms are loss of taste, smell and appetite ( common after illness or chemotherapy), slow healing, prostate problems, delayed sexual maturity, infertility, cataracts and acne ( one study showed an 85% reduction in acne scars in 4 weeks.*

Alfalfa –With deep roots extending 10 to 20 feet into the soil, this amazing plant is rich in trace minerals, protein and contains 8 digestive enzymes. Recognized as a natural anti-histamine, allergy sufferers report good results from taking 3 or 4 of the little compressed sun-dried leaf tablets … containing no pesticides, fungicides, growth regulators or synthetic hormones. Other popular uses for alfalfa are swelling, pain and stiff joints, ulcers, stomach ailments, hiatal hernia, water retention, gout, body odor, and bad breath.*

Defend & Resist Complex
Contains Echinacea,.. . which activates the immune system, promotes production of white blood cells, enhances resistance to infection, viral and bacterial, anti-inflammatory, promotes wound healing, reduces mucous, relieves boils, gangrene, ulcerations, bites, abscesses, fights candida. Also contains larchtree extract and elderberry to surround viruses and help prevent their reproduction. Best taken at onset of a virus… Can be sucked as a zinc lozenge or made into a tea. Very soothing to sore throats.*

Reduce Exposure to Toxins
In addressing allergy and sinus problems, a two-fold approach is usually recommended: 1) strengthening the immune system (as discussed above), and 2) avoiding products that could aggravate allergy and sinus conditions such as certain foods and cleaning products. Many cleaning products not only irritate the skin, but their odors can aggravate upper respiratory problems.

Because the brain is the most sensitive organ in the body, many experts recommend eliminating foods and environmental irritants that could create brain allergies. (Doris Rapp, M.D. “Is This Your Child’s World?”) Using Shaklee cleaning and personal care products may be helpful as they are based on a philosophy of “Living in Harmony with Nature.”

Get Clean Starter Kit – Step one in reducing toxins in and around our living space is to remove all toxic cleaning products from the home ..and replace them with the non-toxic, earth-friendly Get Clean Product line. These are remarkably effective yet inexpensive cleaners. They can be purchased individually or in the most popular Get Clean Starter Kit.

The kit includes products for the kitchen, the bathroom and the laundry; in particular, fragrance-free dryer sheets made from vegetables and biodegradable… a pint of Basic H2 that makes 48 gallons of all purpose cleaner for about $10 and Scour Off cleanser for pots and pans and stove tops in the kitchen and tile cleaning in the bathroom. Kosher certified.

Basic-G Highly Concentrated Germicide

Disinfectant, no cresol (easily absorbed by the skin, causes digestive disturbances, nervous disorders, mental changes, skin eruptions and jaundice). Kills parvovirus, feline leukemia, distemper virus and the AIDS virus on surfaces. Note: for allergy and sinus relief in the winter when it’s dry, remember to use a humidifier with a few drops of Basic-G to inhibit bacterial growth.*

If you are interested in tackling you allergy issues using a natural approach, please contact me to set up a consultation.

WHITE SUGAR…SWEET TREAT OR TOXIC TRICK?

What is it? Sucrose.
This is another name for plain old refined white sugar
Why eliminate it?  
When we refine sugar, we remove every nutrient that comes with it in nature that helps our bodies use it to promote good health.

Isn’t it interesting how words can be used! A “refined” person is defined as one who is cultured and has cultivated fine manners. The word “refined” as misapplied to foods would seem to mean that the food has been freed of impurities or unwanted ingredients. In fact just the opposite is true. What refined sugar, refined flour, and refined rice have in common is that they all have been stripped of the most
important nutrients. They actually provide negative nutrition, meaning that your body has to work harder to utilize or eliminate them and so uses up other nutrients in trying to do so. Over time they all also cause health problems.

When little Hawaiian kids would to go out to the fields and chew on the canes, none of them got a bunch of cavities; they didn’t get a sugar high, or hypoglycemia. This is because in the natural form, it was a whole food and it contained all the vitamins and minerals needed to use the sugar properly. An influx of sugar, sucrose, into the bloodstream upsets the body's blood-sugar balance, triggering the release of extra insulin, which the body uses to keep blood-sugar at a constant and safe level and which inhibits the release of growth hormones. That extra insulin means that your body is not burning the sugar and that promotes the storage of fat, so that when you eat sweets high in sugar, you're paving the way for rapid weight gain and elevated triglyceride levels, both of which have been linked to
cardiovascular disease.

Complex carbohydrates are absorbed more slowly, lessening the impact on blood-sugar levels. Once your body signals that it has too much sugar and the extra insulin is released, it has to take that sugar and store it. There is only a tiny storage area for that sugar, which is stored as glycogen. There isn’t enough stored to even last for a full day of activity, so it doesn’t give you much “wiggle room”, and once it is full, then the rest of that sugar is simply stored as saturated fat. Now you know one of the reasons you may not be able to maintain your weight. It can be so frustrating.
Another problem with a high insulin level is that it also depresses the immune system. This is not something you want to happen if you want to avoid disease. Just think of how many times you or someone you know has worked and fretted over a party, wedding, holiday meal wanting it to be perfect, and got terribly stressed. At those times most of us reach for the comfort foods, sweets, great rolls, and sodas. Many times that just set them up to get sick because it compromised their immune systems.

Each time we eat, insulin is released into the bloodstream. This vital hormone, secreted by special cells in the pancreas, encourages our tissues our muscles in particular - to gobble up the glucose surging through the bloodstream after we eat a meal. Insulin has many other vital roles as well. That's good news, because glucose hanging around in the blood is dangerous stuff. It can stick to proteins and destroy their ability to do their job. Kidney damage, blindness, and amputations may result.

But after a meal, insulin stops the liver from releasing any fat, a potential metabolic fuel, into the blood. Why after a meal? It turns out that just like glucose, these fats, released as triglycerides, are dangerous if they hang about in the blood too long. Because refined dietary sugar is so lacking in minerals, vitamins, and fiber, and has such a deteriorating effect on the endocrine system, major researchers and major health organizations (American Dietetic Association and American Diabetic Association) agree that sugar consumption in America is one of the 3 major causes of degenerative disease they must draw upon the body's micro-nutrient stores in order to be metabolized into
the system.

The health dangers which habitually ingesting sugar creates are certain. Here is a list of just some of the ways sugar affect your health. It can: suppress the immune system, speed the aging process, causing wrinkles and grey hair, cause hypertension, increase total cholesterol, upset the body's mineral balance contribute to weight gain and obesity, cause drowsiness, anxiety, and decreased activity in children, contribute to diabetes, compromise the lining of the capillaries contribute to osteoporosis. contribute to hyperactivity, depression, and concentration difficulties in children, cause a decrease in insulin sensitivity, raise adrenaline levels and crankiness in children, lead to decreased glucose tolerance, produce a significant rise in triglycerides, Increase systolic blood pressure, reduce helpful high density cholesterol cause toxemia during pregnancy., promote an elevation of harmful cholesterol (HDLs). (LDLs), cause food allergies, cause hypoglycemia, cause atherosclerosis, cause kidney damage. contribute to eczema in children, contribute to a weakened defense against bacterial infection, increase the amount of fat in the liver, cause depression. cause headaches, including migraines, increase the risk of chromium deficiency, increase bacterial fermentation in the colon, lead to coronary heart disease. cause free radical formation in the bloodstream, increase the body's fluid retention., cause hormonal imbalance, cause copper deficiency. overstress the pancreas, causing damage, interferes with absorption of calcium and magnesium, increase kidney size and produce pathological changes in the kidney produce an acidic stomach, cause liver cells to divide, increasing the size of the liver, increase fasting levels of blood glucose, increase blood platelet adhesiveness, promote tooth decay. cause an increase in delta, alpha and theta brain waves, which can alter the mind's ability to think clearly cause cardiovascular disease, high sugar diets compared to low sugar diets increase risk of blood clots and strokes lead to periodontal disease, high intake of SUGAR increases the risk of Crohn's disease and ulcerative colitis.