Alfalfa- The Father of all food. Alfalfa is very valuable for its vitamin content. It contains about 8000 international units of Vitamin A for every hundred grams. This compares favorably with apricots (7000 units per 100 grams) with beef liver (9000 units per 100 grams). In addition, alfalfa is a good source of pyridoxine, one of the B vitamins, and vitamin E, whose great importance for the health of muscles and heart is well known. Alfalfa is regarded as the most reliable source of Vitamin E for herbivorous animals. In addition, it is extremely rich in Vitamin K, ranking along with spinach, kale, and carrot tops.
Alfalfa roots absorb many precious natural minerals which make this plant a Miraculous Treasure of Health-giving Nutrients: the roots of the alfalfa plant burrow in the soil by nature. These roots absorb these minerals which are nourishment for plant; such as minerals as well as vitamins are transported throughout the entire plant, into the seeds, the stem and the leaves.
Mineral deficiency diseases that Alfalfa can help with:
Acidosis, Acid Reflux, Acne, Anemia, Arthritis, Asthma, Blood Pressure, Bladder trouble--including UTI's ; other infections, Boils, Bronchitis, Constipation, Cysts- fluid filled, Diabetes, Digestive disorders, Eye Sight Failing- Cataracts, Falling Hair out, Fingernails- thin- hard brittle, Gall bladder, Goitre, Hardening of Arteries, Hay Fever, Joints, Kidney issues, Low Vitality--lack of pep, Nervousness, Obesity, Prostrate Gland, Poor Circulation, Stomach alcers, Teeth & Gums, and Undernourished children.
*Also helps with immune system function.
Today more and more people are looking to prevent disease, alfalfa offers many benefits. Be careful when choosing an alfalfa product, many products heat the alfalfa causing the killing of its natural enzymes. For a product that doesn't heat click here.
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