WHITE SUGAR…SWEET TREAT OR TOXIC TRICK?

What is it? Sucrose.
This is another name for plain old refined white sugar
Why eliminate it?  
When we refine sugar, we remove every nutrient that comes with it in nature that helps our bodies use it to promote good health.

Isn’t it interesting how words can be used! A “refined” person is defined as one who is cultured and has cultivated fine manners. The word “refined” as misapplied to foods would seem to mean that the food has been freed of impurities or unwanted ingredients. In fact just the opposite is true. What refined sugar, refined flour, and refined rice have in common is that they all have been stripped of the most
important nutrients. They actually provide negative nutrition, meaning that your body has to work harder to utilize or eliminate them and so uses up other nutrients in trying to do so. Over time they all also cause health problems.

When little Hawaiian kids would to go out to the fields and chew on the canes, none of them got a bunch of cavities; they didn’t get a sugar high, or hypoglycemia. This is because in the natural form, it was a whole food and it contained all the vitamins and minerals needed to use the sugar properly. An influx of sugar, sucrose, into the bloodstream upsets the body's blood-sugar balance, triggering the release of extra insulin, which the body uses to keep blood-sugar at a constant and safe level and which inhibits the release of growth hormones. That extra insulin means that your body is not burning the sugar and that promotes the storage of fat, so that when you eat sweets high in sugar, you're paving the way for rapid weight gain and elevated triglyceride levels, both of which have been linked to
cardiovascular disease.

Complex carbohydrates are absorbed more slowly, lessening the impact on blood-sugar levels. Once your body signals that it has too much sugar and the extra insulin is released, it has to take that sugar and store it. There is only a tiny storage area for that sugar, which is stored as glycogen. There isn’t enough stored to even last for a full day of activity, so it doesn’t give you much “wiggle room”, and once it is full, then the rest of that sugar is simply stored as saturated fat. Now you know one of the reasons you may not be able to maintain your weight. It can be so frustrating.
Another problem with a high insulin level is that it also depresses the immune system. This is not something you want to happen if you want to avoid disease. Just think of how many times you or someone you know has worked and fretted over a party, wedding, holiday meal wanting it to be perfect, and got terribly stressed. At those times most of us reach for the comfort foods, sweets, great rolls, and sodas. Many times that just set them up to get sick because it compromised their immune systems.

Each time we eat, insulin is released into the bloodstream. This vital hormone, secreted by special cells in the pancreas, encourages our tissues our muscles in particular - to gobble up the glucose surging through the bloodstream after we eat a meal. Insulin has many other vital roles as well. That's good news, because glucose hanging around in the blood is dangerous stuff. It can stick to proteins and destroy their ability to do their job. Kidney damage, blindness, and amputations may result.

But after a meal, insulin stops the liver from releasing any fat, a potential metabolic fuel, into the blood. Why after a meal? It turns out that just like glucose, these fats, released as triglycerides, are dangerous if they hang about in the blood too long. Because refined dietary sugar is so lacking in minerals, vitamins, and fiber, and has such a deteriorating effect on the endocrine system, major researchers and major health organizations (American Dietetic Association and American Diabetic Association) agree that sugar consumption in America is one of the 3 major causes of degenerative disease they must draw upon the body's micro-nutrient stores in order to be metabolized into
the system.

The health dangers which habitually ingesting sugar creates are certain. Here is a list of just some of the ways sugar affect your health. It can: suppress the immune system, speed the aging process, causing wrinkles and grey hair, cause hypertension, increase total cholesterol, upset the body's mineral balance contribute to weight gain and obesity, cause drowsiness, anxiety, and decreased activity in children, contribute to diabetes, compromise the lining of the capillaries contribute to osteoporosis. contribute to hyperactivity, depression, and concentration difficulties in children, cause a decrease in insulin sensitivity, raise adrenaline levels and crankiness in children, lead to decreased glucose tolerance, produce a significant rise in triglycerides, Increase systolic blood pressure, reduce helpful high density cholesterol cause toxemia during pregnancy., promote an elevation of harmful cholesterol (HDLs). (LDLs), cause food allergies, cause hypoglycemia, cause atherosclerosis, cause kidney damage. contribute to eczema in children, contribute to a weakened defense against bacterial infection, increase the amount of fat in the liver, cause depression. cause headaches, including migraines, increase the risk of chromium deficiency, increase bacterial fermentation in the colon, lead to coronary heart disease. cause free radical formation in the bloodstream, increase the body's fluid retention., cause hormonal imbalance, cause copper deficiency. overstress the pancreas, causing damage, interferes with absorption of calcium and magnesium, increase kidney size and produce pathological changes in the kidney produce an acidic stomach, cause liver cells to divide, increasing the size of the liver, increase fasting levels of blood glucose, increase blood platelet adhesiveness, promote tooth decay. cause an increase in delta, alpha and theta brain waves, which can alter the mind's ability to think clearly cause cardiovascular disease, high sugar diets compared to low sugar diets increase risk of blood clots and strokes lead to periodontal disease, high intake of SUGAR increases the risk of Crohn's disease and ulcerative colitis.

Natural Approach to Infertility

Infertility is a health issue that I seem to be encountering more and more these days. I have read that 1 in 6 couples experiences infertility issues. In my experience, I have come across many couples today who are having trouble conceiving. 
                                      So what’s the problem?

For men, infertility is most often associated with a decrease in the number, quality or motility (are they strong swimmers?) of sperm. Underlying conditions affecting sperm health are smoking, exposure to toxins and chemicals, and urinary tract infections.

For women, infertility could be caused by an allergic reaction to sperm, ovulatory issues, endometriosis and uterine fibroids. These are the most common, but there are many others, including psychological issues and age.

Many of these underlying issues are the result of xenoestrogen toxicity which results in endocrine disruption. I did a 4-part series on this serious topic and would encourage you to go into my archives to read about endocrine disruption – especially how it affects us and what we can do about it.

The good news is that there is HOPE.

For couples who are struggling with infertility, a medical evaluation is definitely in order. Depending on the outcome and before venturing into costly fertility procedures I would suggest that you consider making some lifestyle changes.

Both men and women can improve their fertility by doing such things as avoiding toxins of all kinds – found in household cleaners, poultry, dairy & meats, on fruits & veggies, in personal care products & tap water (bottled water isn’t necessarily the answer), and pesticides. The list is much longer, but these are some of the more common areas of exposure.

You should also strive to reduce stress, get plenty of rest and get in some daily exercise. Of course you want to eat a healthy diet: fresh fruits and veggies (preferably organic), lean protein (soy is an excellent protein source), lots of fiber & whole grains and plenty of purified water.

And caffeine, tobacco and alcohol should be avoided.

Another aspect of a natural approach to infertility is the addition of certain nutritional supplements. Some of the more important ones would be a well-balanced multivitamin/mineral, alfalfa, B-complex, milk thistle, soy protein, Vita-E and zinc. These should be taken by both partners.

This all may sound way too simple, but I have seen it work! What a joy it is when a couple is able to conceive after making a few lifestyle changes and without having to undergo the stress and expense of more extensive fertility processes.

I can’t stress enough the importance of having the specific cause of infertility diagnosed by a natural physician before more serious solutions are considered. And I cannot say that these suggestions will work for all couples. But nothing I have mentioned is risky and…what if it did work!

The success I have experienced has been with the line of products I have marketed for over 12 years. So I don’t know what kind of results you would get with other products. You might want to check my blog on how to select good quality supplements before taking this route. And if you would like a free 30-minute consultation, please fill out the box on the right.

Why Supplement?

There are many reasons why we should consider adding nutritional supplements to our daily diet and I would like to talk about a few of them.

1. Our food isn't like it used to be. My grandparents were farmers. We ate true free-range chickens, pork and beef. And the eggs were straight from Mother Nature, too. Today, ever-increasing amounts of pesticides, fertilizers, hormones, antibiotics, additives and perservatives are being added to our food supply.

2. Our food isn't like it used to be....there are ever-decreasing amounts of nutrients in our foods today. Nutrient content is lost first of all due to nutrient depletion of the soil. Secondly, early harvesting, transporting, storage, cooking, overprocessing and pasteurization further decrease the nutrient content of our food supply. I remember several years ago I was in south Florida and noticed trucks in the fields loaded to overflowing with round, green things...tomatoes! No wonder they are hard and tasteless - and nutrient poor.

Many people use the excuse that they get all they need from their diet. Do they really? Studies have been done which say that we don't. 96% of the US population dies of a disease. We are NOT getting proper nutrition. The American Medical Association says "...it appears prudent for all adults to take vitamin supplements."

Today's foods may fill our stomachs, but they do not feed and fortify our cells. Is it worth the risk not to supplement?  OK, so now you have decided you want to start taking vitamins you may be wondering about what are good supplements.  Not all supplements out on the market are good supplements, in fact most are not good and can cause long term issues because they contain things synthetic (man made) ingredients while may appear to work in the beginning, cause bigger problems later.  Cheap vitamins are usually not good vitamins.  Click here to read blog on how to choose a good supplement.

Selecting Good Quality Supplements

We are living in a health-crazed society. There are so many different companies out their selling so many different vitamins and supplements. So how do you know which brands are good and which are just a waste of money?

Here are some questions and answers to guide you:

Q. How do I know what is in my vitamin; can I trust what the label says?
A. Unfortunately, some manufacturers’ labels do not accurately reflect their supplements’ contents and there is very little legal pressure for them to do so. Nobody is proactively watching out for consumer safety, much less monitoring label claims or ensuring efficacy. Manufacturers are legally obligated to formulate their supplements to only 90% of their label claim (Do you find that shocking?). Since they know they probably won’t get caught, some formulate to only 60% (or less) of claim. That means that what you see is not necessarily what you get, and poor quality products may contain ingredients and impurities never listed on the label.

Your best bet is to buy from a company you trust and educate yourself about the products you buy. For instance, call your supplement company and ask them questions about their formulation standards, ingredient sources and bio-availability tests. If you get lots of marketing hype and little useful information look elsewhere. (You have to listen carefully because they can make it sound really good when it’s not).

Q. How can I be sure I am digesting & absorbing the vitamins I take?
A. Individual supplement manufacturers may conduct their own dissolutions and bioavailability tests, or may pay to have them conducted by third-party labs. Good manufacturers will also take care to supply nutrients in dosages, combinations and ratios that encourage their proper absorption and interaction. Know your supplement company - their philosophy, formulating, testing and quality-control methods - that’s your best guide.

Q. What should I look for in a multivitamin?
A. ABOVE ALL look for a a reputable dietary supplement company. “Reputable” means they have their products analyzed and tested by third-party independent labs and that they have developed their products with quality and optimal health (vs. just high profit margins) in mind.
Don’t assume that just because a multi is a best-selling brand and shows 100% of most Daily Values that it is a good product. Some of the leading brands, and yes, even some very expensive ones, offer poor quality formulations that ignore important nutrients and use cheap ingredients. A good product will contain natural vitamin E (d-tocopherol vs. synthetic dl-tocopherol), won’t skip on expensive ingredients like biotin, and won’t overlook important trace minerals and amino acids.

There are good quality supplements out there. You just have to do your own due-diligence and not depend on marketing hype as your method of selection. GOOD LUCK!

Endocrine Disruptors..What Can We Do To Protect Ourselves?

Well, first I must apologize for taking you down a rather dismal road and then leaving you hanging. Sometimes life just gets in the way, but I am back and ready to wind up this discussion on endocrine disruptors by sharing with you some of the ways we can avoid them.

1. Buy organic. Yes I know it is more expensive, but meat and dairy consistently have the highest levels of persistent hormone disruptors. If you can’t go totally organic, than at least limit the amount of dairy (especially cheese and butter) that you consume. And be sure to wash your fruits and vegetables to remove as much pesticide residue as possible. FYI—strawberries, apples, peaches and grapes are among the fruits with the highest level of residue of endocrine disruptors and reproductive toxins from pesticides.

2. Use filtered water for drinking and cooking. You can have your tap water tested, but it is likely that it will contain chlorine and/or trihalomethanes. Also, beware of bottled water—this industry is not well-regulated and so you could be paying for tap water. See NRDC for more information.

3. Consider purchasing an air purifier for your home. According to the EPA indoor air is 5 to 70 times more toxic than the air outdoors. See EPA for more information.

4. Replace your cleaners & laundry products with toxic-free products.

5. Do not microwave in plastic

6. Do not use pesticides

7. Remove the plastic from dry-cleaned clothes and air them out in the garage before bringing into the house.

8. Replace personal care products—lotions, soaps, shampoo, cosmetics, toothpaste, etc—with chemical-free brands that are free of parabens, phthalates, formaldehyde and other extremely harmful chemicals. These are in baby products too! (Keep in mind that it is the repeated use of these products, day in and day out, that causes the health risks.)

This list is far from exhaustive, so as always, I encourage you to do your own due diligence. And I don’t want to overwhelm you with this information. Even one positive change is better than doing nothing. So, start slowly, continue to educate yourself and tell others what you learn. Together we can truly make a difference for ourselves, our families and the planet.

If you have any questions concerning endocrine disruptors please contact me. It has been my pleasure to share this information with you.